newsExclusive: Mintel gears-up for the 2025 World Confectionery Conferenceposted 21 July, 2025 | By Neill Barston
newsSouth Korea’s Samyang Corporation unveils confectionery sugar reduction systemsposted 21 July, 2025 | By Neill Barston
featureExclusive: Corbion set to place spotlight on ingredients trends at World Confectionery Conferenceposted 19 July, 2025 | By Neill Barston
newsPremium sustainable Cacao-Trace Belcolade chocolates stocked by Henley Bridgeposted 18 July, 2025 | By Neill Barston
newsCanada’s Awake chocolate celebrates attaining significant $8 million fundingposted 17 July, 2025 | By Neill Barston
newsFilming concludes on major movie celebrating Hershey’s historyposted 16 July, 2025 | By Neill Barston
newsFudge Kitchen celebrates linking-up with key British cultural sightsposted 15 July, 2025 | By Neill Barston
newsA summer sensation beckons with Trü Frü’s milk chocolate peanut butter bananaposted 15 July, 2025 | By Neill Barston
newsBold €400 million investment from Fazer sees work begin on Finnish chocolate factoryposted 15 July, 2025
newsFerrara proposes major deal for CPK Group behind Terry’s Chocolateposted 12 July, 2025 | By Neill Barston
blogWorld Confectionery Conference plans heat up as final speaking slots are takenposted 9 July, 2025
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsCargill’s key Southeast Asia studies finds rising demand for premium confectioneryposted 5 July, 2025 | By Neill Barston
newsWorld Confectionery Conference 2025 down to final two commercial speaking placesposted 25 June, 2025
