newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conferenceposted 26 November, 2025 | By Neill Barston
newsFairtrade International commits to revamping operating standardsposted 26 November, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
newsStudies reveal UK ‘healthy bar’ ranges are loaded with high sugar levelsposted 25 November, 2025 | By Neill Barston
newsNestlé reveals “Noah’s Ark” cocoa mapping venture with key research playersposted 25 November, 2025
newsFestive season trends take shape ahead of Sigep World eventposted 25 November, 2025 | By Neill Barston
newsBiscoff Dairy Milk among Mondelēz’s Christmas confectionery starsposted 24 November, 2025 | By Neill Barston
newsUK’s Food and Drink Federation calls for for multi-billion government sector investmentposted 24 November, 2025 | By Neill Barston
news‘Gingerbread dudes’ and cool mint penguins among Gnaw’s star Christmas chocolatesposted 22 November, 2025 | By Neill Barston
newsTennis star Andy Murray serves a fresh ace with Walker’s festive campaignposted 21 November, 2025
featureNatural colours and flavours prove central to consumer demandsposted 21 November, 2025 | By Neill Barston
blogThe fate of EUDR hangs in the balance, as further votes to delay an extra year move forwardposted 20 November, 2025
newsExclusive: Caobisco meeting raises key EU-Mercosur and deforestation regulation progressposted 20 November, 2025
newsConfectionery companies and NGO’s urge no to ‘stopping EUDR clocks’, as EU Council backs delaysposted 19 November, 2025
