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US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Cocoa & chocolate

Chocolate manufacturer secures £675,000 investment

posted 7 December, 2017

Barry Callebaut develops reduced sugar products

posted 6 December, 2017

Millennials continue to influence UK snack market

posted 6 December, 2017

Raw Halo launches second crowdfunding campaign

posted 1 December, 2017

Mintel asks Brits to choose: chocolate or cheese?

posted 1 December, 2017

Innovative ingredients

posted 29 November, 2017

Chocolate export value growth for UK in Q3

posted 29 November, 2017

Call for access to sugar in EU-Mercosur free trade agreement

posted 28 November, 2017

Omega Ingredients develops natural vanilla alternatives

posted 27 November, 2017

Food for thought

posted 23 November, 2017

Lily O’Brien’s owner silent on sale reports

posted 16 November, 2017

Chocolate producers set out plan to end deforestation

posted 16 November, 2017

New packaging for Tangerine Princess Mallows range

posted 15 November, 2017

Resealable pouches for Buttermilk fudge

posted 14 November, 2017

IOI to launch ‘breakthrough’ in healthier filled chocolate

posted 13 November, 2017

Mindful choices a key food trend for 2018

posted 10 November, 2017

Lower cocoa prices boost Barry Callebaut FY profit

posted 9 November, 2017

Recipe change for Nutella

posted 8 November, 2017

Hershey unveils fourth flavour with Gold bars

posted 8 November, 2017

MOGUL technology

posted 20 January, 2017

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