newsMondelēz scores third quarter revenue rise, despite continuing challengesposted 29 October, 2025 | By Neill Barston
newsMonty Bojangles hits the big screen with Everyman partnershipposted 28 October, 2025 | By Neill Barston
newsCocoa sector webinar places traceability atop its agendaposted 28 October, 2025 | By Neill Barston
newsHalloween forecasts reveal mixed retail fortunes, as consumers face inflation and budget constraintsposted 27 October, 2025 | By Neill Barston
newsExclusive video: Cordillera Chocolate reflects on World Confectionery Conference sustainability winposted 27 October, 2025 | By Neill Barston
newsSugar alternative market sees projected growth to $29 billion by 2029posted 24 October, 2025 | By Neill Barston
newsCocoa price rises push Penguin and Club bars to remove chocolateposted 24 October, 2025 | By Neill Barston
newsKey eco initiative for Cadbury’s Heroes sees new paper tub trialposted 24 October, 2025 | By Neill Barston
newsMajor 25th milestone marked for Pecan Deluxe’s European operationsposted 23 October, 2025 | By Neill Barston
newsMars places key focus on ‘newstalgia’ and bold new flavours for expanded portfolioposted 21 October, 2025 | By Neill Barston
newsMondelēz State of Snacking report finds holiday memories shape shoppingposted 18 October, 2025 | By Neill Barston
newsSwizzels unveils spooktacular Halloween confectionery seriesposted 18 October, 2025 | By Neill Barston
blogNestlé job cuts could impact widely across the industryposted 17 October, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference set for 2026 UK returnposted 17 October, 2025 | By Neill Barston
newsNestlé reveals plans for 16,000 job losses, with confectionery operation impact unknownposted 16 October, 2025 | By Neill Barston
