Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Business news

UK campaign encourages kids to substitute crisps for nuts

posted 11 September, 2017

CSM Bakery Solutions to bring 3D printing to food industry

posted 8 September, 2017

Calls for UK sweet academy to salvage confectionery skills

posted 8 September, 2017

Multiscan metal detection to improve contaminant detection

posted 7 September, 2017

Fine food fair

posted 6 September, 2017

Barry Callebaut creates new ‘breakthrough’ chocolate

posted 6 September, 2017

Baking for a brighter future

posted 6 September, 2017

A new generation

posted 6 September, 2017

UTZ and International Cocoa Initiative bolster alliance

posted 5 September, 2017

Use of stevia in sugar and gum confectionery rising

posted 5 September, 2017

Ishida launches highspeed snacks bagmaker

posted 4 September, 2017

Roha acquires dry ingredients producer

posted 1 September, 2017

Millennials seek coconut-based products

posted 1 September, 2017

Dark chocolate with olive oil

posted 31 August, 2017

Brexit’s impact on UK chocolate industry

posted 31 August, 2017

How processing affects fat absorption from plant-based foods

posted 30 August, 2017

Epac to open second flexible packaging plant

posted 29 August, 2017

Linx develops ink formula for oily applications

posted 25 August, 2017

Smurfit Kappa expands operations with Russian acquisition

posted 24 August, 2017

Baker Perkins introduces lollipop stick placing system

posted 23 August, 2017

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