newsSyntegon seeks net zero targets by 2040, underpinning key sustainability reportposted 5 August, 2025 | By Neill Barston
newsFudge Kitchen submits World Confectionery Conference entry, as deadline draws closeposted 4 August, 2025 | By Neill Barston
newsReflections: Extended review of 2025’s major Sweets & Snacks Expoposted 4 August, 2025 | By Neill Barston
newsFood and Drink Federation welcomes Indian trade deal, with confectionery to benefitposted 2 August, 2025 | By Neill Barston
newsBakery inspired Nestlé confectionery series set for retail shelvesposted 2 August, 2025 | By Neill Barston
newsPremium confectionery brand Prestat returns with luxury Dubai chocolate trufflesposted 1 August, 2025 | By Neill Barston
newsHershey and Mondelez combine for Reese’s Oreo Cups and cookiesposted 1 August, 2025 | By Neill Barston
blogUS/EU trade deal delivers significant financial headache for businesses and consumersposted 31 July, 2025 | By Neill Barston
newsHershey confirms up to $180 million set to be paid in US tariffsposted 31 July, 2025 | By Neill Barston
newsNestlé campaign celebrates British manufacturing, including its York KitKat productionposted 31 July, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference line-up bolstered by Eastman presentationposted 30 July, 2025 | By Neill Barston
newsCasting a magical spell with Kinder’s latest Harry Potter collaborationposted 29 July, 2025 | By Neill Barston
newsExclusive: Alland & Robert makes strides with fresh corporate sustainability reportposted 29 July, 2025 | By Neill Barston
news“Gelato-core” gains traction with British summer consumersposted 29 July, 2025 | By Neill Barston
newsRising demand for cocoa processing lines sees Bühler’s Appenzell site expand productionposted 28 July, 2025
