Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Business news

Rousselot teams up with Pharmatech for advanced medicated gummies

posted 18 April, 2019

Puratos expands its range of flavours and fruit fillings

posted 17 April, 2019

International Cocoa Council welcomes EU drive on tackling deforestation

posted 17 April, 2019

Industry venture from Campden BRI examines 3D-printing product potential

posted 17 April, 2019

Plans for Shanghai World of Packaging gather pace

posted 16 April, 2019

Ferrero confirms $1.3 billion deal for Kellog Company’s cookie and snacks business

posted 16 April, 2019

Sustainably sourced palm oil could provide confectionery sector answers

posted 16 April, 2019

Preparations for the European Cocoa Forum are fast taking shape

posted 16 April, 2019

Study finds nine in ten UK consumers favour cardboard Easter Egg packaging

posted 15 April, 2019

Ingredients business Lipofoods devises gummie range for Vitafoods

posted 15 April, 2019

ADM releases latest micronised powders and natural colouring solutions

posted 15 April, 2019

Emulsifier producers respond to confectionery market demands

posted 12 April, 2019

Bakery lecithins expand Cargill’s functional ingredients range

posted 12 April, 2019

Mars Wrigley revives its ‘world’s sweetest’ intern initiative

posted 11 April, 2019

Barry Callebaut posts key upturn in six-month revenues

posted 11 April, 2019

Lesaffre opens Baking Centre in Austria

posted 10 April, 2019

Gerhard Schubert records increased turnover to €211 million

posted 9 April, 2019

Cocoa processing market continues to make headway

posted 9 April, 2019

Orkla moves to buy Swedish bakery ingredients business

posted 9 April, 2019

Cargill uses Rainforest Alliance certified coconut oil for its chocolate business

posted 8 April, 2019

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