newsAI-enhanced Taste Tomorrow initiative from Puratos reveals 2026 trendsposted 29 October, 2025 | By Neill Barston
newsMondelēz scores third quarter revenue rise, despite continuing challengesposted 29 October, 2025 | By Neill Barston
newsMonty Bojangles hits the big screen with Everyman partnershipposted 28 October, 2025 | By Neill Barston
newsSnacks market forecasts core US market growth over next five yearsposted 28 October, 2025 | By Neill Barston
newsCocoa sector webinar places traceability atop its agendaposted 28 October, 2025 | By Neill Barston
newsHalloween forecasts reveal mixed retail fortunes, as consumers face inflation and budget constraintsposted 27 October, 2025 | By Neill Barston
newsExclusive video: Cordillera Chocolate reflects on World Confectionery Conference sustainability winposted 27 October, 2025 | By Neill Barston
newsFrightfully fine array of offerings unveiled for Birds Bakery Halloweenposted 25 October, 2025 | By Neill Barston
newsNational Confectioners Association prepares for special Halloween White House celebrationsposted 24 October, 2025 | By Neill Barston
newsSugar alternative market sees projected growth to $29 billion by 2029posted 24 October, 2025 | By Neill Barston
newsCocoa price rises push Penguin and Club bars to remove chocolateposted 24 October, 2025 | By Neill Barston
newsKey eco initiative for Cadbury’s Heroes sees new paper tub trialposted 24 October, 2025 | By Neill Barston
newsMajor 25th milestone marked for Pecan Deluxe’s European operationsposted 23 October, 2025 | By Neill Barston
blogGuest blog: With companies missing key sustainability goals, is it time for an industry re-think?posted 22 October, 2025
newsClimate tech group 51toCarbonZero joins with HowGood to drive reporting standardsposted 22 October, 2025
