Loading..

Magazine
- About
- Magazine
- Back issues
- Upcoming issues
- Editorial Board
- Close
News
- Blogs
- Videos
- Commodity prices
- Close
Features
- Features
- Confectioner’s Comment
- Close
End product news
Conference
White papers
- White papers
- Product profiles
- Close
Events
Media Kit
- Download Media Kit
- Close
Subscribe
Directory
Contact

Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability

Behind the scenes: Nestlé York KitKat production

Related content

Nestlé chairman Paul Bulcke to step down next April from executive board

Mars elevates Snickers experience with new Pecan ‘flatware-worthy’ series

Mighty Earth environmental group expresses major concerns over EUDR risk categories

Leave a reply

Click here to cancel reply.

Name (required)

Mail (will not be published) (required)

Website

Your comment

Events

Thu

11

Sep

World Confectionery Conference

Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition. The event will cover the full spectrum of the industry, from finished product advancements, through to equipment, systems and ingredients topics, as well as key industry trends that are shaping the sector. For updates, follow the website confectioneryconference.com

Wed

29

Oct

Dairy Industries Expo

The Dairy Industries Expo is set to take place in 29-30 October 2025 at the NAEC Stoneleigh.

Links

Bell Publishing
Home
About
Magazine
Contact
News
Advertise
Events
Terms & conditions
Privacy policy
Directory
Subscribe

Core topics

Food safety Packaging Regulatory Processing New products Ingredients Sustainability Cocoa & chocolate Business news

More topics

automation sweeteners child labour labelling fairtrade coronavirus UK farming US pandemic colours agriculture nuts machinery healthy trends consumer trends policy Partnership event Dairy biscuits ice cream investment supply chains acquisition fruit new products new product development strategy environment flavours health systems natural sweets sugar Processing technology manufacturing equipment packaging Snacks innovation bakery sustainability ingredients cocoa chocolate confectionery

Bell Publishing Ltd
The Maltings
57 Bath Street
Gravesend
Kent DA11 0DF
United Kingdom

Tel: +44 1474 532202
Email: [email protected]

© Bell Publishing, 2025. Website design and development by e-Motive Media Limited.

Confectionery Production