production
Fonterra starts production at Canterbury
Fonterra’s new cream cheese plant in Canterbury has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.
Gulfood manufacturing set to mark its fifth anniversary in Dubai
Gulfood Manufacturing is marking its fifth anniversary with a raft of cutting-edge industry solutions, including for the confectionery and bakery sectors with its latest event confirmed for the Dubai World Trade Centre (DWTC) between 6-8 November 2018.
Macpac revamps website amid demand for bespoke packaging
UK-based packaging specialists Macpac have devised a new website following an increase in demand for bespoke designs, including its lines developed for confectionery.
MIA ethical chocolate brand completes crowdfunding venture
Bean-to-bar chocolate company MIA (Made in Africa) has successfully completed a crowdfunding campaign, gaining £137,000 towards improving its production facilities in Madagascar.
Ingredients, Packaging, Processing, Regulatory, Sustainability
Bosch set to release its MEC Kliklok cartoner at Pack Expo
The Bosch Packaging Technology group has confirmed a launch for its Kliklok midrange endload cartoner (MEC) at Pack Expo International 2018 in Chicago, America.
Casa Luker joins Colombian government in cocoa production initiative
Colombian confectionery company Casa Luker has joined with the country’s government and National Cocoa Federation in pledging to produce deforestation-free and ‘peace-friendly’ cocoa by 2020.
Ingredients, Packaging, Processing, Regulatory, Sustainability
Fritsch set to release new bakery lines at iba
German-headquartered bakery manufacturer Fritsch is set to showcase its latest series of equipment, including a soft dough sheeting system, at this year’s iba trade fair.
Equipment investment sees Bristows of Devon gain key safety rating
Major investment and renovation work at UK confectionery business Bristows of Devon has seen it gain a BRC A-rating for the food safety standards of its facilities.
Business news, Ingredients, Processing, Regulatory, Sustainability
Mary Barnard relishes new role as Caobisco President
Becoming the first female president of Caobisco this month representing the European chocolate, biscuit and confectionery market is a task Mary Barnard (pictured right) is relishing. Neill Barston speaks exclusively to her regarding her main priorities
Business news, Ingredients, Processing, Regulatory, Sustainability
Domino Printing Sciences celebrates 40th anniversary
UK-based Domino Printing Sciences has marked its 40th anniversary of manufacturing printing and coding solutions with an event at its Cambridge headquarters.
Mars calls for greater research on damaging cocoa crop diseases
Global confectionery group Mars, Incorporated has called for greater coordinated work on cocoa diseases, as it attends the International Congress of Plant Pathology (ICPP), Boston, America.
Business news, Ingredients, Processing, Regulatory, Sustainability
IPACK-IMA attracts global packaging innovation
As a major focus for the European food sector, IPACK-IMA witnessed a number of product launches, including machines for the confectionery market. Neill Barston reports from Milan, Italy
Academy of Chocolate awards celebrate winners from around the world
Chocolatiers from around the world gathered at Claridge’s Hotel in the London, UK, this week to celebrate at annual Academy of Chocolate awards party.
Return of the Toblerone missing peaks prompts media spotlight
One of the biggest headlines within the confectionery sector for the past weeks has been news of a return for Toblerone in a larger format, which has gained broad media attention.