wafers

Beneo unveils breakthrough rice starch at Fi Europe Connect for use in confectionery and bakery

Global ingredients group Beneo is launching what is believed to be a market first for use in confectionery and bakery with its new functional native rice starch, Remypure S52 P, at this year’s Fi Europe Connect virtual event, reports Neill Barston.

Business news, Ingredients, New products, Processing, Regulatory, Sustainability

Loacker USA: behind the scenes focus interview

Confectionery Production editor Neill Barston interviews TJ Rooney, President of Loacker USA on its handling of the pandemic, key trends and hopes for 2021

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability

Premium filling fats from Cargill

To help bakery and confectionery producers solve major challenges such as consumer expectations of clean labelling, nutrition profiling and sustainable manufacturing, Cargill has launched CremoFlex, its latest range of premium filling fats across Europe.

Cocoa & chocolate, Ingredients, Processing

Whitakers Chocolates to celebrate milestone in 2019

This year, Whitakers Chocolates will celebrate 130 years in business with a new range of products.

Business news, Cocoa & chocolate, Packaging

Herza Schokolade responds to demand for high protein chocolate

An increasing trend for high-protein products has seen Herza Schokolade develop a new range of chocolate pieces, which have also been developed as low-sugar variants.

Business news, Ingredients, Processing

Ishida weighing systems target confectionery market

A new high capacity 10 and 14 multihead weighing system devised for confectionery has been unveiled by Ishida Europe.

Business news