tempering

Exclusive: Swiss machinery firm Trikno’s chocolate tempering world first

A major technology breakthrough from Swiss firm Trikno has recently been exhibited at the ProSweets event, with its tempered nozzle technology (TNT) claiming a global first in delivering ‘just-in-time’ chocolate tempering, as Neill Barston discovers speaking to its CEO, Marc Fuchs.

Business news, Cocoa & chocolate, New products, Processing, Sustainability

Ammeraal Beltech to exhibit Ropanyl Cooling Belt Series at ProSweets

Ammeraal Beltech, global manufacturers of food-grade conveyor belts, will be exhibiting its new cooling belts at the ProSweets event starting this weekend.

Business news, Food safety, New products, Processing

Aasted receives Red Dot award for new UI

Aasted has been awarded the Red Dot Award: Brands & Communication Design 2019 for its newly developed User Interface (UI), Aasted Smart Control.

Key enrobing and aeration equipment makes its mark on confectionery sector

For our latest production feature, we explore the latest enrobing, aeration and tempering innovations in line with the 2019 trend for premium chocolate and confectionery products. Daisy Phillipson reports

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability

Sollich makes final preparations for ProSweets

Confectionery machinery specialist Sollich KG has confirmed a number of key equipment lines for this year’s ProSweets event in Cologne, Germany.

Business news, Cocoa & chocolate, New products, Processing

Aasted set to release breakthrough tempering system at ProSweets

Danish-based equipment specialist Aasted has confirmed that it will be launching its new StellaNova chocolate tempering system at this year’s ProSweets in Cologne.

Business news, New products, Processing

Knighton ingredients delivers tempering free chocolate powder system

UK-based Knighton Ingredients has unveiled a major capability breakthrough for its NovaCote chocolate powder range, enabling the creation of a finished sheen to products without requiring a conventional tempering process.

Cocoa & chocolate, Ingredients, New products, Processing

Events

Tue

10

Dec

Choco Tec

The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a supporting role. Visit choco-tec.com

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

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