Ammeraal Beltech to exhibit Ropanyl Cooling Belt Series at ProSweetsAmmeraal Beltech, global manufacturers of food-grade conveyor belts, will be exhibiting its new cooling belts at the ProSweets event starting this weekend. Business news, Food safety, New products, Processing
Aasted receives Red Dot award for new UIAasted has been awarded the Red Dot Award: Brands & Communication Design 2019 for its newly developed User Interface (UI), Aasted Smart Control. Processing
Key enrobing and aeration equipment makes its mark on confectionery sectorFor our latest production feature, we explore the latest enrobing, aeration and tempering innovations in line with the 2019 trend for premium chocolate and confectionery products. Daisy Phillipson reports Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Sollich makes final preparations for ProSweetsConfectionery machinery specialist Sollich KG has confirmed a number of key equipment lines for this year’s ProSweets event in Cologne, Germany. Business news, Cocoa & chocolate, New products, Processing
Aasted set to release breakthrough tempering system at ProSweetsDanish-based equipment specialist Aasted has confirmed that it will be launching its new StellaNova chocolate tempering system at this year’s ProSweets in Cologne. Business news, New products, Processing
Knighton ingredients delivers tempering free chocolate powder systemUK-based Knighton Ingredients has unveiled a major capability breakthrough for its NovaCote chocolate powder range, enabling the creation of a finished sheen to products without requiring a conventional tempering process. Cocoa & chocolate, Ingredients, New products, Processing
