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Ferrero drives Malaysian biodiversity venture within palm oil sectors

Welsh pastry chefs craft ambitious premium British chocolate business

Mars renews Lindau Nobel Laureate partnership backing young scientists

Ice-cool choc offering from Hotel Chocolat arrives as UK sizzles

Nestlé confirms move to reformulate KitKat for European markets

technology

Hershey reveals expansion plans and job cuts

posted 17 June, 2010

Segregated RSPO-certified palm oil in Europe

posted 8 April, 2010

ProSweets Cologne 2010 sets new records

posted 5 February, 2010

ProSweets – Robotik Pack line

posted 5 February, 2010

Stevia use likely to increase

posted 29 January, 2010

Solbar launches new soy isolate for snacks

posted 29 January, 2010

Sensient introduces new colour solutions

posted 30 October, 2009

New Mini-tex metal detector

posted 23 October, 2009

New Mini-tex metal detector

posted 22 October, 2009

Chr. Hansen launches natural white food colour

posted 18 September, 2009

Nestle opens chocolate centre in Switzerland

posted 11 September, 2009

Extruder barrel liner replacement cost halved

posted 20 August, 2009

Confectionery awards presented in Australasia

posted 5 June, 2009

BCCC Technology Conference 2009

posted 2 April, 2009

New engraved gravure concept creates sensory appeal

posted 17 February, 2009

Puree and simple

posted 27 November, 2008

Japanese leaders join forces

posted 20 November, 2008

Tate & Lyle trades ‘satisfactorily’ in first half year

posted 13 October, 2008

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