Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

technology

Presentation is everything

posted 13 December, 2017

Innovative ingredients

posted 29 November, 2017

Spirax Sarco launches instantaneous jet heaters

posted 22 November, 2017

Tna expands China operations with new office

posted 20 November, 2017

Ferrero to use SAP Ariba’s procurement technology

posted 9 November, 2017

Teenager designs chocolate bar of the future

posted 7 November, 2017

IFST launches Food Science Fact Sheets

posted 6 November, 2017

Bursting with flavour

posted 3 November, 2017

3D printing: fad or future?

posted 3 November, 2017

Five global food and drink trends for 2018

posted 2 November, 2017

A new approach to fortified gummy production

posted 31 October, 2017

Fi Europe & Ni 2017 to focus on packaging and processing

posted 26 October, 2017

Technology that creates prismatic effect on cartons unveiled

posted 18 October, 2017

New Mentos packs use Press-Lok closure system

posted 18 October, 2017

Capol acquires natural ingredients company Colarôme

posted 16 October, 2017

Cargill sets clear course for cocoa sustainability

posted 13 October, 2017

AR Packaging to close two carton plants

posted 12 October, 2017

The packaging side of chocolate

posted 3 October, 2017

October 2017

posted 3 October, 2017

Tetra Pak unveils ice cream extrusion line

posted 27 September, 2017

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