Latest news

Fairtrade raises the bar with increased Living income farmer prices

Rochdale’s BCH sets its sights on major interpack appearance

Sacmi chocolate packaging systems set for largest-ever interpack presence

Mondelez reports first quarter upturn with emerging market growth

Denmark’s Lakrids by Bülow drives further UK expansion

sustainability

Barry Callebaut joins forces with Nestlé and Proforest for coconut sustainability scorecard system

posted 16 August, 2021

Yowie goes wild for its animals with superpowers chocolate series

posted 14 August, 2021

Schubert’s Mark Stepney appointed to key PPMA industry board

posted 13 August, 2021

Nearly 500 jobs set to be lost at McVities Tollcross factory, as closure plans confirmed

posted 12 August, 2021

Cargill unveils sustainable cocoa butter series sourced from West Africa

posted 12 August, 2021

Fairtrade America studies find US shoppers willing to pay up to 30% more for its chocolate ranges

posted 10 August, 2021

Ferrero delivers key range expansion with first ever Rocher and Raffaello chocolate bars

posted 7 August, 2021

Challenger chocolate brand Doisy & Dam continues major crowdfunding campaign

posted 5 August, 2021

Uelzena dairy group targets continued emissions reduction with sixth sustainability report

posted 3 August, 2021

Nestlé’s confectionery operations record performance upturn

posted 2 August, 2021

Behind the scenes: Italian chocolate business ICAM celebrates 75th anniversary

posted 29 July, 2021

Syntegon gains further German Packaging Institute award for new blister solution

posted 28 July, 2021

Fairtrade progress on farmer payment offers hope amid ongoing challenges

posted 28 July, 2021

Swiss Platform for Sustainable Cocoa hails supply traceability gains in annual report

posted 22 July, 2021

Divine Chocolate set for major rebrand amid sustainable cocoa sector mission

posted 21 July, 2021

Ferrero’s 12th sustainability report targets major carbon footprint reduction

posted 21 July, 2021

Confectionery sector remains key market for almond inclusions

posted 20 July, 2021

Barry Callebaut drives sustainability for its US ‘Better for You’ ranges

posted 20 July, 2021

Focus: Fast rising cocoa business Twenty Degrees Cacao

posted 19 July, 2021

Barry Callebaut brand creates first 100% sustainable ingredients series, marking its 25th anniversary

posted 10 July, 2021

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