survey
Crucial season lies ahead for manufacturers and confectionery retailers
The next few months are likely to prove extremely critical for both manufacturers of confectionery, snacks and bakery ranges, as well as the retailers they serve around the world.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
UK manufacturers survey to assess sector impact of coronavirus
A Â key survey of UK manufacturers, including businesses operating within confectionery and bakery markets, is being undertaken to assess the impact of the coronavirus pandemic on the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
Manufacturers’ survey shows a third of British firms expect low skilled job losses to automation
Around a third of British manufacturers expect some low skilled jobs to be lost over the next five years as a result of Artificial Intelligence (AI) and digital technologies, according to a study from industry organisation Make UK.
Survey highlights urgent need for more environmentally friendly packaging
The results of a new survey showing that consumers in the UK would favour a tax on plastic packaging perhaps comes as little surprise.
Food and Drink Federation survey reveals manufacturers’ concerns
A business confidence survey from the Food and Drink Federation (FDF) has revealing that more than three quarters of UK manufacturers expect input prices to rise in the remainder of 2018.
Revamped market trends platform from Givaudan
A revamped digital platform has been developed by flavour group Givaudan, which aims to track and respond to customer requirements across its portfolio.
Gluten-free trend marches on
Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.
Survey reveals potential for gluten-free bakery
DuPont Nutrition & Health has produced a consumer survey revealing untapped potential for bakers to develop more and better-quality products with extra nutritional benefits.