survey

Crucial season lies ahead for manufacturers and confectionery retailers

The next few months are likely to prove extremely critical for both manufacturers of confectionery, snacks and bakery ranges, as well as the retailers they serve around the world.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

UK manufacturers survey to assess sector impact of coronavirus

A key survey of UK manufacturers, including businesses operating within confectionery and bakery markets, is being undertaken to assess the impact of the coronavirus pandemic on the sector.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory

Manufacturers’ survey shows a third of British firms expect low skilled job losses to automation

Around a third of British manufacturers expect some low skilled jobs to be lost over the next five years as a result of Artificial Intelligence (AI) and digital technologies, according to a study from industry organisation Make UK.

Business news, Packaging, Processing, Sustainability

Gluten-free trend marches on

Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.

Food safety, New products

Survey reveals potential for gluten-free bakery

DuPont Nutrition & Health has produced a consumer survey revealing untapped potential for bakers to develop more and better-quality products with extra nutritional benefits.

Food safety, New products