Latest news

Exclusive video: Theegarten-Pactec unveils key interpack launch plans

Vegan venture for Neuhaus premium Belgian pralines

Italy’s Cama Group sets its sights on interpack 2026

Fairtrade raises the bar with increased Living income farmer prices

Rochdale’s BCH sets its sights on major interpack appearance

sugar

Chr. Hansen reveals new range of natural colours

posted 8 June, 2017

Lampados launches 3D stevia sweetener

posted 7 June, 2017

Flavour sensations

posted 2 June, 2017

Putting the milk in Milkybar

posted 31 May, 2017

Functional confectionery opportunities

posted 31 May, 2017

Kellogg’s reduces sugar in cereal bars

posted 30 May, 2017

Tate & Lyle releases 17 non-GMO starches

posted 24 May, 2017

Does size really matter?

posted 17 May, 2017

Calls for sugar levy extension to confectionery

posted 12 May, 2017

Consumer confusion over UK sugar tax

posted 10 May, 2017

New packaging for Ombar bars

posted 10 May, 2017

Cobell to use less sugar with fruit juices

posted 27 April, 2017

Sugar content and cost analysed by Euromonitor

posted 25 April, 2017

Pulse Flexible Packaging calls in administrators

posted 7 April, 2017

Healthy snacking

posted 5 April, 2017

Nestlé unveils Rowntree’s with 30% less sugar

posted 4 April, 2017

Chocolate bars to shrink by 20% under new sugar targets

posted 30 March, 2017

Sensient develops fat soluble flavours for fillings

posted 29 March, 2017

The heat is rising

posted 28 March, 2017

A look at Interpack

posted 28 March, 2017

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.