speaker

Nestlé confirms Dr John Newell joining our World Confectionery Conference 2023 plans

Nestlé has confirmed that cocoa ingredient advisor Dr John Newell is set to join our 2023 edition of the World Confectionery Conference, which takes place this autumn in the UK, writes Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory

Luker Chocolate’s Paul Morris joins the ranks of the World Confectionery Conference

Luker Chocolate’s Paul Morris is set to join the ranks of our World Confectionery Conference, as the company continues its expansion as a key supplier to a wide range of businesses across the sector.

Business news, Cocoa & chocolate, Ingredients, Sustainability

Krüger & Salecker confirms Sören Bettex as World Confectionery Conference speaker

The machine manufacturing company will present on how the engineering of machinery influences sustainability.

Business news, Processing, Sustainability

Paradise Fruits unveils World Confectionery Conference plans

Healthy ingredients specialist Paradise Fruits by Jahncke has unveiled details of its appearance at the upcoming World Confectionery Conference, writes Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Euromonitor International joins the World Confectionery Conference

The Euromonitor International organisation has confirmed its team member Natalia Theofilopoulou, Food and Nutrition Research Analyst has joined the ranks of keynote speakers at 2021’s World Confectionery Conference, reports Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Innova Market Insights’ Myrthe de Beukelaar joins World Confectionery Conference

Myrthe de Beukelaar, market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry, has joined the World Confectionery Conference as a keynote speaker.

Business news, Cocoa & chocolate, Ingredients, New products

World Confectionery Conference welcomes Andy Baxendale as a speaker

Known throughout the world as ‘The Sweet Consultant’, Andy Baxendale has over 24 years’ experience in the confectionery industry with a Master of Science (MSc) in Advanced Food Manufacture.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Sustainability