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Future of Taste framework reveals Barry Callebaut’s chocolate trends for 2026

Exclusive: World Cocoa Foundation Partnership Meeting 2026 review

Mars, Mondelez, Lindt and Nestlé combine to forge the TogetherCocoa Foundation

Chris Vincent plans to step down as World Cocoa Foundation president

Sylvia Buxton named as NCA’s 2026 Advocate of the Year

protein

Exclusive: Fi Europe 2025 review

posted 12 December, 2025

Beneo drives nutritional profile gains for weight management

posted 2 December, 2025

Dsm-Firmenich moves to deliver flavour maskers for protein product market

posted 11 July, 2025 | By Neill Barston

Hershey’s One brand gains key backing from pro golfer Bryson DeChambeau

posted 12 June, 2025

Cargill study finds consumers seek out ever-greater product ranges containing high levels of protein

posted 10 April, 2025

Ferrero expands its snacking portfolio with US-based Power Crunch acquisition

posted 25 January, 2025

Valio creates milk protein concentrate targeting ice-cream and dessert market

posted 23 November, 2023

Arla set for key product showcases at this year’s Gulfood Manufacturing

posted 26 October, 2023

Bühler backs European plant-based start-up firms with key snacks potential

posted 19 July, 2022

Ingredients group Kerry delivers e-book exploring power of plant-based ranges

posted 26 July, 2021

Bühler and Hosokawa Alpine combine for plant based product solutions

posted 18 June, 2021

Israeli start-up ChickP Protein launches chickpea-based snacks starch

posted 16 November, 2020

The secrets for success in meeting demand for healthier confectionery bars

posted 11 August, 2020

Changing tastes in European snacking habits sees growth in protein products

posted 20 March, 2020

Montrose Chocolate celebrates protein enhanced chocolate bar accolade

posted 8 April, 2019

Arla delivers whey system for healthy snacks and biscuits

posted 20 November, 2018

Delicious Ideas expands with acquisition of Barnack Confectionery

posted 25 July, 2018

Protein solution from Arla targets protein bar market

posted 5 July, 2018

Herza Schokolade responds to demand for high protein chocolate

posted 19 June, 2018

Rising popularity of sweet praline nuts

posted 17 May, 2018

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