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Gerhard Schubert launches packaging operations in China
posted 28 June, 2018
blog
Caobisco welcomes its first female president
posted 27 June, 2018
news
Confectionery business hopes for EU law change over chocolate labelling
posted 22 June, 2018
blog
Confectionery businesses take aim at the World Cup
posted 20 June, 2018
news
Multi-million investment for Cargill’s Belgian liquid chocolate production
posted 19 June, 2018
news
Herza Schokolade responds to demand for high protein chocolate
posted 19 June, 2018
news
Corbion targets premium bakery market with organic dough improver
posted 14 June, 2018
blog
IPACK-IMA show steals the limelight with record visitors
posted 13 June, 2018
news
Tate & Lyle’s equity investment in Sweet Green Fields
posted 11 June, 2018
news
Nestlé strengthens research capabilities in Switzerland
posted 8 June, 2018
feature
Seeking solutions for a fairer cocoa industry
posted 6 June, 2018
blog
Equipment sales and confectionery product sales continue to rise
posted 6 June, 2018
news
Biscuit International adds Northumbrian Fine Foods to its portfolio
posted 1 June, 2018
blog
A trade event with both style and substance
posted 30 May, 2018
news
IPACK-IMA event in Italy opens with trade visitors from around the world
posted 29 May, 2018
news
Brazilian confectionery exports rise ahead of Sweets and Snacks Expo
posted 24 May, 2018
blog
Lack of results on sugar reduction leads to calls for confectionery tax
posted 23 May, 2018
news
‘Nestlé for Healthier Kids’ initiative makes a global impact
posted 21 May, 2018
news
Barry Callebaut opens Chocolate Academy centre in South Africa
posted 18 May, 2018
news
Rising popularity of sweet praline nuts
posted 17 May, 2018
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