Latest news

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

A global audience awaits Heat and Control’s interpack equipment series

Processing

Chocolate sugar and fat reduction project unveiled

posted 11 October, 2017

Clubbing together

posted 11 October, 2017

A guide for confectioners

posted 21 September, 2017

Tna develops turnkey blending system for sweets

posted 18 September, 2017

Barry Callebaut creates new ‘breakthrough’ chocolate

posted 6 September, 2017

How processing affects fat absorption from plant-based foods

posted 30 August, 2017

Bakery focus

posted 23 August, 2017

Mondelēz to cut jobs amid $60m investment in Australia

posted 17 August, 2017

Tna expands with new office in Russia

posted 14 August, 2017

Blue Pacific expands capabilities in natural flavours

posted 8 August, 2017

Sacmi reorganises chocolate business unit

posted 3 August, 2017

Making waves

posted 2 August, 2017

Savoury snack showcase

posted 2 August, 2017

Ingredion develops nature-based plating agent

posted 18 July, 2017

Bühler opens bakery innovation hub

posted 11 July, 2017

New system to improve potato chip texture

posted 7 July, 2017

‘New generation’ extrusion equipment unveiled

posted 4 July, 2017

Organisers set date for Interpack 2020

posted 3 July, 2017

Polar Systems presents new gas popcorn kettle

posted 3 July, 2017

Deadlines

posted 28 June, 2017

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