Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

nuts

Innovation helps boost popcorn sales

posted 26 September, 2016

Spiroflow unveil chain drag conveyor

posted 9 September, 2016

Application specific multihead weigher range

posted 6 September, 2016

Dried fruit breaking solution arrives in the UK

posted 2 September, 2016

Kind reveals added sugar content

posted 11 August, 2016

Natural ‘nut free’ flavour range arrives

posted 5 August, 2016

Naturally flavoured confectionery glazes

posted 4 August, 2016

Resealable film lid for snacks

posted 2 August, 2016

A closer look at coatings

posted 1 August, 2016

Nuts for almonds

posted 1 August, 2016

Concern over cake consumption

posted 28 June, 2016

Lycotec develops first longevity SIRT chocolate

posted 20 June, 2016

YePea alternative to soy meal

posted 30 May, 2016

Gluten-free certification for Goupie

posted 26 May, 2016

Colian snaps up Elizabeth Shaw chocolate brand

posted 6 May, 2016

Increase for Australian macadamia crop

posted 9 March, 2016

From sweets to snacks…

posted 7 January, 2016

Going nuts

posted 5 October, 2015

A global challenge

posted 3 September, 2015

Controlling risk

posted 31 July, 2015

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