Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

nutrients

Glanbia appoints director of premix targeting industry-wide optimised nutrient strategy

posted 19 August, 2021

Raw Halo launches second crowdfunding campaign

posted 1 December, 2017

Bursting with flavour

posted 3 November, 2017

Herza Schokolade taps into health-conscious market with purple chocolates

posted 19 September, 2017

UK campaign encourages kids to substitute crisps for nuts

posted 11 September, 2017

The Milk Manifesto is launched for World Milk Day

posted 1 June, 2017

Nut producer improves quality with sorting technology

posted 31 May, 2017

Healthy snacking

posted 5 April, 2017

Almond co-products set to reduce food waste

posted 6 January, 2017

Nestlé in sugar reduction breakthrough

posted 1 December, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

The rights and wrongs of nutrition labelling

posted 1 June, 2016

Bakery opportunities with alternative carbs

posted 18 May, 2016

Plamil chocolate receives Sugarwise certification

posted 29 March, 2016

ColdBake technology enters next phase

posted 23 February, 2016

EU waste proposal welcomed

posted 9 December, 2015

Business as usual

posted 3 December, 2015

Tapping into ‘snackification’

posted 1 September, 2015

New generation protein bar

posted 21 April, 2015

US freeze dry facility

posted 27 January, 2015

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