Nutella

Ferrero prepares major releases for Sweets & Snacks Expo including Nutella peanut flavour

Final preparations for this year’s Sweets & Snacks Expo in Indianapolis are now in full swing, with Ferrero among major brands set to unveil new innovations, including its first new North American flavour release in the form of a new peanut variety, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Ferrero strikes UK dispensing equipment deal with Sephra for flagship Nutella brand

Dessert and ingredient equipment business Sephra has agreed a major deal with Ferrero bringing Nutella Dispensers to the UK & Irish market, further enhancing the prominence of the brand, writes Neill Barston.

Cocoa & chocolate, Ingredients, Processing, Sustainability

US consumers gain Nutella’s extended ranges as part of global celebrations

Ferrero has expanded two fan-favourite brands to the US region in celebration of World Nutella Day last Sunday (Feb 5), with the release of Nutella B-Ready and Nutella Biscuits, reports Neill Barston.

Business news, Ingredients, New products, Regulatory, Sustainability

Nutella offers birthday and World Chocolate Day inspiration

Nutella has combined with cookware specialist Williams Sonoma on Saturday, July 10 to help make summer birthdays pop featuring the Ferrero brand’s special Birthday Explosion Pancake cake, featuring chef and Flour Shop founder Amirah Kassem (pictured), writes Neill Barston

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Ferrero joins with Earthworm non-profit group to deliver Hazelnut Charter on sustainability

Ferrero has partnered with the Earthworm non-profit organisation in a move that will sees the confectionery group release its Hazelnut Charter underlining its commitment to human rights, environmental protection and sustainability principles within its supply chains, reports Neill Barston.

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

Nutella becomes latest range to experience ‘shrinkflation’ amid rising ingredient costs

Nutella has become the latest confectionery product to be subject to claims of ‘shrinkflation’ of reducing portion size, as its popular 400g jars have been cut to 350g in the UK, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Ferrero’s Nutella hotel pop-up venture set to hit US market

One of the most intriguing culinary pop-up ventures of recent times is about to land, as Ferrero offers what it believes is a first of its kind weekend getaway to Hotella Nutella in the US.

Business news, Cocoa & chocolate, Ingredients, Sustainability

Week-long worker strike at French Nutella factory

The Ferrero group has reportedly been affected by a week-long strike at its largest international Nutella production facilities in France.

Business news, Cocoa & chocolate, Ingredients, Regulatory

Ferrero posts improved €10.7 billion turnover for its global confectionery operations

Italian-based Ferrero International S.A, parent company of the Ferrero Group, has reported continued growth, with a 2018 financial turnover of €10.7 billion, up 2.1% year-on-year.

Business news, Cocoa & chocolate, New products, Sustainability