Latest news

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Exclusive: Gulfood Manufacturing and ISM Middle East open successfully

Nestlé and BirdLife Europe combine for vital EU farming biodiversity study

Ishida prepares for major Gulfood Manufacturing 2026 appearance

new product development

Gelita prepares ProSweets gummy ingredient portfolio

posted 17 January, 2024

Special focus: A perfect flavour match

posted 15 December, 2023

Exclusive: Extended Gulfood Manufacturing 2023 event review

posted 12 December, 2023

Exclusive: Global chocolate market’s resilience offers major Christmas cheer

posted 12 December, 2023

Nestlé aims for magical Christmas with latest season’s confectionery line-up

posted 6 December, 2023

Tate & Lyle gains listing among top 1,000 trusted global businesses

posted 28 November, 2023

Valio creates milk protein concentrate targeting ice-cream and dessert market

posted 23 November, 2023

Gulfood Manufacturing set to return with record-breaking array of exhibitors

posted 30 October, 2023

Standing out from the sugar-reduction crowd

posted 28 October, 2023

FMCG Gurus unveils key confectionery trends for 2024

posted 28 October, 2023

Hershey’s Halloween ‘Helping hands’ retailer scheme preps industry for key spooky season

posted 27 October, 2023

Frighteningly fine Halloween ingredients innovations and trends heading our way

posted 25 October, 2023

Barry Callebaut reveals latest healthier chocolate options for the Mexican market

posted 5 June, 2023

Exclusive video: Chicago records a stellar performance with city’s 26th Sweets & Snacks event

posted 28 May, 2023

Mars offers key market insights with Sweets & Snacks opening session

posted 24 May, 2023

Sweets & Snacks Expo 2023 preview

posted 17 May, 2023

Lindt & Sprüngli reports key annual growth, including major US market gains

posted 10 March, 2023

State of the Industry Conference reaches for the stars

posted 9 March, 2023

Nestlé interview: John Newell cocoa ingredients advisor

posted 2 March, 2023

Cocoa sector projected to reach $79 billion in value within the next decade

posted 1 March, 2023

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