Skip to the content
Latest news
Exclusive video: Cordillera’s biodiversity blueprint set for the World Confectionery Conference
Exclusive: DT&G Ltd gears-up for major World Confectionery Conference appearance
Exclusive video: DT&G World Confectionery Conference preview interview
Chester store opening expands Fudge Kitchen’s bold British retailing vision
Ferrero’s health-conscious Power Crunch snacking brand gains key revamp
Confectionery Production
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Lead news
news
Raisio sells confectionery business to Valeo Foods Group
posted 22 December, 2017
news
Hershey to buy Skinny Pop owner Amplify Snack
posted 18 December, 2017
news
Hugo Beck unveils confectionery flowpack machine
posted 12 December, 2017
news
Key ingredients to watch in 2018
posted 4 December, 2017
news
Call for access to sugar in EU-Mercosur free trade agreement
posted 28 November, 2017
news
Chocolate producers set out plan to end deforestation
posted 16 November, 2017
news
IOI to launch ‘breakthrough’ in healthier filled chocolate
posted 13 November, 2017
news
Lower cocoa prices boost Barry Callebaut FY profit
posted 9 November, 2017
news
Hershey unveils fourth flavour with Gold bars
posted 8 November, 2017
news
A new approach to fortified gummy production
posted 31 October, 2017
news
Palm-free, powdered cake emulsifier to solve industry challenges
posted 27 October, 2017
news
Crown and Mondelēz join forces on Help for Heroes tin
posted 25 October, 2017
news
Ferrero to acquire US confectionery business Ferrara
posted 19 October, 2017
news
Capol acquires natural ingredients company Colarôme
posted 16 October, 2017
news
Chocolate sugar and fat reduction project unveiled
posted 11 October, 2017
news
Marco Peter to become Lindt & Sprüngli CEO
posted 5 October, 2017
news
EU sugar quota removal to create ‘new era’ of lower prices
posted 4 October, 2017
news
Cornelius and Chr Hansen collaborate on natural colours range
posted 2 October, 2017
news
Cocoa farmers receive Cargill’s premium payments by mobile phone
posted 26 September, 2017
news
No deal Brexit could result in price increases
posted 25 September, 2017
Filter posts
Reset all