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ISM

Focus: German confectionery markets face up to loss of key trade shows

posted 9 February, 2021

Spotlight: ISM organisers plan extended digital content linked to 2022 trade fair

posted 1 February, 2021

ISM and ProSweets major trade fairs cancelled due to coronavirus pandemic

posted 27 November, 2020

Scaled down ProSweets fair set to be held within the same halls as ISM event

posted 13 November, 2020

Focus: Behind the scenes preparing for ISM and ProSweets despite ongoing pandemic

posted 8 October, 2020

Brazilian confectionery market offers diverse portfolio for export

posted 29 April, 2020

Barry Callebaut records revenue upturn, though warns of coronavirus financial headwinds

posted 17 April, 2020

Barry Callebaut delivers new dairy free chocolate series at ISM

posted 2 February, 2020

ProSweets/ISM exclusive interview with Vice President Food, and Food Technology, Anne Schumacher

posted 31 January, 2020

Record number of exhibitors set for this year’s key ISM trade fair

posted 30 January, 2020

Barry Callebaut reports first quarter financial upturn

posted 22 January, 2020

Fudge Kitchen to showcase new products at ISM

posted 8 January, 2020

Brazilian confectionery exports rise ahead of ISM 2020

posted 11 December, 2019

ProSweets 2020 nears international exhibition space sell-out

posted 28 May, 2019

A wealth of major releases seals success for global confectionery businesses at ISM

posted 22 February, 2019

Using the optimistic mindset – further strengthening trust

posted 5 February, 2019

Record attendance results achieved for ISM and ProSweets global trade fairs

posted 1 February, 2019

Lambertz founder Dr. Hermann Bühlbecker gains ISM award

posted 28 January, 2019

Confectionery export rates continue to rise for Turkish exhibitors at ISM

posted 25 January, 2019

Dozens of confectionery businesses set to exhibit through German Sweets at ISM

posted 25 January, 2019

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