Latest news

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Exclusive: Gulfood Manufacturing and ISM Middle East open successfully

Nestlé and BirdLife Europe combine for vital EU farming biodiversity study

innovation

Bringing confectionery production back to the heart of York

posted 20 December, 2018

ISM trade fair delivers extended range of global exhibitors

posted 20 December, 2018

Loesch confirms latest confectionery equipment set for ProSweets

posted 13 December, 2018

Guittard chocolates marks 150th anniversary with festive celebrations

posted 12 December, 2018

Bühler group reorganisation with consumer foods business segment

posted 11 December, 2018

Elizabeth Shaw confectioners set for ISM return after a decade

posted 11 December, 2018

New Egyptian packaging fair Pacprocess MEA set to cover confectionery and bakery

posted 11 December, 2018

Nestlé creates research institute for packaging to accelerate sustainability agenda

posted 10 December, 2018

Christmas confectionery marketing goes into overdrive

posted 5 December, 2018

Cargill celebrates a decade of sustainability and innovation in Ghana

posted 4 December, 2018

Founder of ‘non chocolate’ brand Kaakao reports strong international response

posted 3 December, 2018

Givaudan launches Mista – a new innovation platform for the food industry

posted 30 November, 2018

Creating healthier options to meet market demand remains a key focus

posted 28 November, 2018

Gerhard Schubert extends lightline offering to three packaging options

posted 28 November, 2018

Bosch connects with chocolate manufacturers to deliver ideal packaging

posted 27 November, 2018

Academy of Chocolate Awards 2019 open for entries

posted 23 November, 2018

UK business develops 70% recycled content packaging for confectionery

posted 14 November, 2018

Key packaging trends set to form a major element of ProSweets 2019

posted 14 November, 2018

GNT recognises talents of young food scientists at EFFoST event

posted 13 November, 2018

Tate & Lyle ingredient shortlisted for Gulfood awards

posted 7 November, 2018

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