Latest news

Tech group Sidel primes itself for Interpack machinery releases

Exclusive video: Gerhard Schubert prepares for key interpack showcase

Major Dubai cocoa trading and processing plans devised by DMCC

Ferrero celebrates opening Nutella Peanut manufacturing facilities

Equipment and systems specialist GEA lines-up core machinery for interpack

ingredients

Supplier showcase makes successful return to Sweets & Snacks Expo

posted 25 May, 2022

Beneo makes key €50 million pulse processing site investment

posted 7 May, 2022

Industry faces key global pressures from Indonesia’s concerning palm oil export ban

posted 26 April, 2022

Indonesian palm oil export ban places pressure on global industry supply chains

posted 26 April, 2022

Germany’s BDSI confectionery trade group warns of major industry crisis

posted 5 April, 2022

Beneo confirms $7.7 million investment enhancing German ingredient storage

posted 22 March, 2022

Pandemic purchasing: Consumers turn to healthier ingredients including almonds within confectionery

posted 22 January, 2022

Fairtrade America highlights core ingredients sourcing trends for 2022

posted 24 December, 2021

Alland & Robert welcomes US verdict on acacia gum

posted 22 December, 2021

Puratos names new CEO Pierre Tossut, as business continues global expansion

posted 20 December, 2021

Canada’s Bartek Ingredients releases advanced gummy formulation range

posted 14 December, 2021

Remaining award categories announced for Academy of Chocolate Awards 2021

posted 2 December, 2021

Fairtrade celebrates brands joining its movement, including Russell Stover chocolates

posted 30 November, 2021

Organisers of FiEurope confirm ‘2G’ health protection measures amid rising German covid cases

posted 22 November, 2021

Palsgaard research reveals continued consumer demand for plant-based products

posted 22 November, 2021

Academy of Chocolate names gold winners for its artisan filled category

posted 20 November, 2021

Olam Food Ingredients makes strategic additions to its board of directors

posted 19 November, 2021

Cargill makes major $35 million investment in Malaysian site for confectionery ingredient processing

posted 16 November, 2021

US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery

posted 5 November, 2021

Rousselot set to showcase major confectionery solutions at FiE and HiE events

posted 4 November, 2021

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