newsMondelēz International acquires US snacks and chocolate business Hu Productsposted 5 January, 2021
newsMars brand KIND acquires Nature’s Bakery business amid increase in healthier option snacksposted 11 December, 2020
newsBeneo unveils breakthrough rice starch at Fi Europe Connect for use in confectionery and bakeryposted 26 November, 2020
blogSnacking study shows consumers favour comfort food amid challenging timesposted 11 November, 2020
featureSpotlight: Consumers seeking functional confectionery to boost immune systemposted 10 November, 2020
newsLatest research shows free-from ranges, including confectionery, show continued growthposted 31 October, 2020
newsNew kid on the confectionery block, HiP, claims a first with oat milk chocolateposted 11 September, 2020
newsStudies reveal lockdown period prompts greater snacking trends and health awarenessposted 9 September, 2020
newsChr.Hansen unveils major natural blue ingredient for confectionery rangesposted 7 September, 2020
newsStudy of UK online shopping finds confectionery with lowest level of sugar reduced optionsposted 25 August, 2020
newsBDSI speaks out against a ban on confectionery advertising to tackle obesityposted 21 August, 2020
newsBiscuits, crisps and chocolate remain kids’ favourite snacks, according to studyposted 20 August, 2020
featureThe secrets for success in meeting demand for healthier confectionery barsposted 11 August, 2020
newsNutriswiss expands its edible oil refining for enhanced confectionery processingposted 5 August, 2020
