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Global natural colours group Oterra names new company CEO

Hotel Chocolat unveils seasonal autumn spice drinking chocolates

Ferrero welcomes key progress from sector-wide cocoa initiative tackling child labour

Exclusive: Drawing together global talents for our key World Confectionery Conference 2026

Studies reveal one in four cocoa audits in Ivory Coast feature manipulated data

flavours

Industry trends at Gulfood

posted 1 November, 2017

Orchard Valley Foods develops vegetarian marshmallows

posted 30 October, 2017

November 2017

posted 26 October, 2017

Thew Arnott launches natural sweetness enhancer

posted 26 October, 2017

On the road

posted 25 October, 2017

Mars Wrigley to unveil 20 new confectionery products in US

posted 23 October, 2017

Pecan Deluxe extends fudge range

posted 19 October, 2017

New Mentos packs use Press-Lok closure system

posted 18 October, 2017

The packaging side of chocolate

posted 3 October, 2017

Honey, I shrunk the margin

posted 3 October, 2017

Fine food fair

posted 6 September, 2017

Millennials seek coconut-based products

posted 1 September, 2017

Baker Perkins introduces lollipop stick placing system

posted 23 August, 2017

Blue Pacific expands capabilities in natural flavours

posted 8 August, 2017

Green & Black’s launches first non-Fairtrade product

posted 4 August, 2017

Feeling nostalgic

posted 2 August, 2017

Making waves

posted 2 August, 2017

Millennials seek chocolate with added grains

posted 28 July, 2017

PureCircle unveils stevia cocoa and vanilla flavour enhancers

posted 21 July, 2017

Ingredion develops nature-based plating agent

posted 18 July, 2017

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