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Global natural colours group Oterra names new company CEO

Hotel Chocolat unveils seasonal autumn spice drinking chocolates

Ferrero welcomes key progress from sector-wide cocoa initiative tackling child labour

Exclusive: Drawing together global talents for our key World Confectionery Conference 2026

Studies reveal one in four cocoa audits in Ivory Coast feature manipulated data

flavours

Natural ‘nut free’ flavour range arrives

posted 5 August, 2016

Naturally flavoured confectionery glazes

posted 4 August, 2016

A closer look at coatings

posted 1 August, 2016

Nuts for almonds

posted 1 August, 2016

Canadian approval for sugar coating technology

posted 29 July, 2016

Nut free marzipan substitute debuts

posted 28 July, 2016

Sensient extends colouring food range

posted 7 July, 2016

Mrs Tilly’s expands listings with Co-op

posted 21 June, 2016

The natural way

posted 16 June, 2016

June 2016

posted 13 June, 2016

Gluten-free certification for Goupie

posted 26 May, 2016

Cadbury favourite makes a return

posted 18 May, 2016

Givaudan opens laboratory in Pakistan

posted 12 May, 2016

Doughnuts all round

posted 11 May, 2016

Vanilla advice as prices soar

posted 25 April, 2016

Full of beans

posted 17 February, 2016

Top trends in sweets and snacks

posted 3 February, 2016

Natural pomegranate flavouring

posted 25 January, 2016

Ten years of ethical sourcing

posted 21 January, 2016

Strategic raw materials portfolio acquisition

posted 19 January, 2016

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