newsISM & ProSweets events set to place product and consumer trends centre stageposted 6 January, 2024
newsForging sustainable confectionery packaging set for core focus at ProSweets 2024posted 14 December, 2023
newsBühler flavour creation centre fully operational and combining with chocolate application facilitiesposted 5 December, 2023
featureSpecial focus: Chocolate and cocoa processing markets powered by high-tech solutionsposted 14 November, 2023
newsGulfood Manufacturing set to return with record-breaking array of exhibitorsposted 30 October, 2023
newsMecatherm and ABI to offer combined equipment innovations for iba’s 2023 eventposted 23 October, 2023
Product ProfileGoodway: Discover the power of dry steam with a free on-site demoposted 29 September, 2023
blogFinal registration countdown for the 2023 World Confectionery Conferenceposted 27 September, 2023
newsExhibitors join the ranks of the World Confectionery Conference 2023 editionposted 20 September, 2023
newsExclusive: MacIntyre delivers the best in British engineering to the worldposted 13 September, 2023
