Easter
Encouraging signs for equipment and finished product development
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
Sharp global rise in chocolate confectionery launches for Easter
A sharp increase in the level of confectionery being produced for Easter has been recorded by latest figures from Mintel, which revealed a 23% rise over last year.
Easter marked with California Prunes confectionery
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.