Easter
South African raisins record strong seasonal crops for the global bakery sector
The bakery sector has reportedly seen high volumes and exceptional quality from South Africa’s key production region of currants this Easter, according to the country’s industry association.
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
NCA’s research reveals key Easter confectionery treating trends
A majority of those celebrating Easter next weekend will share a gift of chocolate and candy to celebrate the season, according to the US-based National Confectioners Association’s latest seasonal review, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Cadbury’s latest bunny advert star is living her best aquatic life
Cadbury fans in the US have voted for a twist on Easter tradition, with the brand’s annual bunny tryouts producing its first ever amphibian winner – Betty the Australian White tree frog, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
German confectionery study finds consumers still rate Easter as a key treating period
As Easter rapidly approaches, Germany’s confectionery body, the BDSI’s latest survey revealed that 84% of the population enjoy giving sweets as a seasonal gift, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Hames Chocolates releases Easter hot chocolate bombes
UK-based chocolatier, Hames Chocolates has unveiled its latest range of flavoured hot chocolate bombes that tap into increasing product category popularity, as consumers are increasingly seeking out luxury treats.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Cargill names Jamie Miller as group chief financial officer
Cargill has appointed Jamie Miller as the group’s latest Chief Financial Officer (CFO) and is set to serve on the executive team of the business, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Ferrero celebrates spring with limited edition Easter treats alongside launch of the “Kinder Kalendar”
New innovations and the “Kinder Kalendar” website are the next step in Ferrero’s strategy to engage families around special moments this Easter.
Icelandic bean-to-bar business Omnom releases alternative Easter treat
Icelandic-based bean to bar manufacturer Omnom’s popular Easter bunny is reportedly taking a year off this April’s festivities – but he’s left another treat in for a mango-passion and milk chocolate almonds to celebrate, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
Prestat releases its latest regal Easter chocolate range
Luxury confectionery business Prestat has delivered its latest Easter Collection combining bestselling truffles with fine single-origin chocolate sourced from Ivory Coast, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Ethical chocolate brand Love Cocoa extends Easter confectionery series
Fast-rising ethical British chocolate brand Love Cocoa has expanded its Easter confectionery series that is set to include two giant luxury eggs featuring its signature truffles, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Ferrero targets key Easter market with latest seasonal confectionery
A renewed focus on core product lines has been outlined by Ferrero as part of its spring 2021 campaign, which is backed by a major £5.8 million advertising campaign amid hopes of a wider sector recovery for the year ahead, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
NCA confectionery report series reveals Covid-19 impact on US consumer behaviour
The US-based National Confectioners Association has unveiled the first of a three-part series of industry insights that examine the impact of the coronavirus pandemic on consumer behaviour, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
UK chocolatier Paul A Young releases cosmic Easter collection
UK artisan chocolatier, Paul A Young, has created a special intergalactic chocolate collection for Easter, challenging the design of traditional chocolate eggs by giving them a cosmic twist.
Ferrero set for £2.7 million investment showcasing its latest seasonal confectionery lines
Italian-founded confectionery group Ferrero is investing £2.7m in media campaigns across spring 2020 for its UK market, which includes the development of 10 new seasonal lines to complement its core range.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability