Easter
Confectionery sector looks to a more settled summer for retail revival
That’s it! Easter’s done and dusted for another year. It’s too soon to know whether Easter 2022 will be a ‘normal’ one, free of restrictions, but we can always hope.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Easter treat analysis highlights e numbers within key seasonal ranges
As the nation prepares to celebrate this weekend, analysis of the some of the most popular UK Easter chocolate treats has examined which products contain the most e numbers, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Easter chocolate innovation falls 25% amid Covid-19, according to Mintel studies
Despite relative buoyancy reported across key global confectionery markets as Easter approaches, coronavirus conditions have resulted in a 25% cut in chocolate product innovation over the past year, according to Mintel research, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Easter confectionery hopes may be fuelled by growth in online retailing
As communities around the world settle down to celebrate Easter this weekend around the world, it’s certain that there will be plenty of opportunity to reflect on the monumental events of the past year.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
German confectionery market produces over 200 million Easter bunnies
A member survey from the BDSI (Federal Association of Germans Confectionery Industry) has revealed that in the build-up to Easter, 214 million chocolate bunnies will be created within the nation, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Yowie unveils its latest Easter campaign with added educational messages
The US-based Yowie Group, specialising in confectionery with an educational experience, has unveiled its latests Easter campaign including free activities including eco-friendly baskets, hunts and cards to mark the occasion.
Business news, Cocoa & chocolate, New products, Sustainability
South African raisins record strong seasonal crops for the global bakery sector
The bakery sector has reportedly seen high volumes and exceptional quality from South Africa’s key production region of currants this Easter, according to the country’s industry association.
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
NCA’s research reveals key Easter confectionery treating trends
A majority of those celebrating Easter next weekend will share a gift of chocolate and candy to celebrate the season, according to the US-based National Confectioners Association’s latest seasonal review, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Cadbury’s latest bunny advert star is living her best aquatic life
Cadbury fans in the US have voted for a twist on Easter tradition, with the brand’s annual bunny tryouts producing its first ever amphibian winner – Betty the Australian White tree frog, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
German confectionery study finds consumers still rate Easter as a key treating period
As Easter rapidly approaches, Germany’s confectionery body, the BDSI’s latest survey revealed that 84% of the population enjoy giving sweets as a seasonal gift, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Hames Chocolates releases Easter hot chocolate bombes
UK-based chocolatier, Hames Chocolates has unveiled its latest range of flavoured hot chocolate bombes that tap into increasing product category popularity, as consumers are increasingly seeking out luxury treats.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Cargill names Jamie Miller as group chief financial officer
Cargill has appointed Jamie Miller as the group’s latest Chief Financial Officer (CFO) and is set to serve on the executive team of the business, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Ferrero celebrates spring with limited edition Easter treats alongside launch of the “Kinder Kalendar”
New innovations and the “Kinder Kalendar” website are the next step in Ferrero’s strategy to engage families around special moments this Easter.
Icelandic bean-to-bar business Omnom releases alternative Easter treat
Icelandic-based bean to bar manufacturer Omnom’s popular Easter bunny is reportedly taking a year off this April’s festivities – but he’s left another treat in for a mango-passion and milk chocolate almonds to celebrate, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability