blogState of the Industry Conference strikes an optimistic tone for the sectorposted 18 March, 2026 | By Neill Barston
newsUS confectionery prices rise 67% over six years, according to latest studiesposted 18 March, 2026 | By Neill Barston
newsFerrero, Nestlé, Barry Callebaut, and Tony’s Chocolonely urge no re-opening of EUDRposted 18 March, 2026 | By Neill Barston
newsUK campaign tour for Ritter Sport aims to reach millions of new consumersposted 17 March, 2026 | By Neill Barston
newsJapanese firm Morinaga extends US influence with My/Mochi acquisitionposted 16 March, 2026 | By Neill Barston
newsExclusive: DT&G Ltd teams up with Intralox for World Confectionery Conference appearanceposted 14 March, 2026 | By Neill Barston
newsNCA celebrates 250th anniversary of US with Sweet Land of Liberty campaignposted 11 March, 2026 | By Neill Barston
newsFerrero develops two senior group management roles amid wider growthposted 4 March, 2026 | By Neill Barston
newsDenmark’s Oterra delivers core sustainability strategy goalsposted 3 March, 2026 | By Neill Barston
newsExclusive: Chocoa 2026 places major cocoa topics under the spotlightposted 28 February, 2026 | By Neill Barston
newsIvory Coast resumes mid-crop sales, after dropping premiumsposted 27 February, 2026 | By Neill Barston
newsFuture of Taste framework reveals Barry Callebaut’s chocolate trends for 2026posted 26 February, 2026 | By Neill Barston
newsBritish business Win-Win extends portfolio with key chocolate chip seriesposted 26 February, 2026 | By Neill Barston
newsMars, Mondelez, Hershey, Lindt and Nestlé combine to forge the TogetherCocoa Foundationposted 26 February, 2026
newsSylvia Buxton named as NCA’s 2026 Advocate of the Yearposted 25 February, 2026 | By Neill Barston
