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Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success

Barry Callebaut CEO looks to re-set business foundations amid challenging results

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Ferrero named as the company behind EU ‘antitrust raids’

Italy’s Domori makes first own-brand series for UK’s B2B market

clean label

Millbo and Nagase to distribute PHL enzyme in Europe

posted 5 December, 2017

Key ingredients to watch in 2018

posted 4 December, 2017

Omega Ingredients develops natural vanilla alternatives

posted 27 November, 2017

Diary dates

posted 15 November, 2017

Bursting with flavour

posted 3 November, 2017

Five global food and drink trends for 2018

posted 2 November, 2017

Industry trends at Gulfood

posted 1 November, 2017

On the road

posted 25 October, 2017

Steviva Ingredients opens new facilities in Spain and US

posted 29 June, 2017

Arla introduces new whey protein solution

posted 20 June, 2017

Nuts about nuts

posted 7 June, 2017

Processing ProSweets

posted 1 March, 2017

Healthy confectionery

posted 16 February, 2017

Top confectionery trends for 2017

posted 26 January, 2017

Key trends for 2017

posted 28 December, 2016

Product Profile

Roha acquires Essential SRL in Italy

posted 2 December, 2016

Food matters

posted 24 November, 2016

Thew Arnott launches vegan Shellac alternative

posted 18 November, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

New fat replacers for confectioners

posted 22 August, 2016

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