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Multi-million upgrades revealed for French Nutella and cookie manufacturing

Exclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conference

US-based Mascot confectionery unveils key growth plans

BDSI raises core concerns over drop-off in confectionery exports

Major investment from Cargill sees Mouscron chocolate site expansion

chocolate

World Cocoa Foundation confirms new president to continue cocoa sustainability mission

posted 2 September, 2021

Hershey extends key chocolate supply deal with Barry Callebaut for its US markets

posted 2 September, 2021

Cargill moves to acquire Singapore’s Aalst Chocolate business

posted 2 September, 2021

ICCO revises global cocoa harvests projections to highest ever world production levels

posted 1 September, 2021

NCA studies reveal chocolate remains America’s favourite Halloween treat

posted 1 September, 2021

Hershey’s After Dark primetime series set to offer key Halloween screen challenge

posted 31 August, 2021

ChocXO delivers key expansion of chocolate manufacturing facilities at its Canadian site

posted 31 August, 2021

EU report proposes due diligence action tackling major child labour issues in Ghana and Ivory Coast

posted 30 August, 2021

Barry Callebaut gains industry recognition for its ongoing sustainability operations

posted 30 August, 2021

Beyond Good ethically sourced chocolate set for key packaging revamp

posted 26 August, 2021

Puratos Group gains €1 billion financing towards Cacao-Trace cocoa sustainability initiative

posted 25 August, 2021

Technology-led solutions may hold the key to reshaping the chocolate confectionery sector

posted 25 August, 2021

AAK extends Kolo Nafaso shea scheme backing ethically produced chocolate

posted 24 August, 2021

Rainforest Alliance continues cocoa community support with latest annual report

posted 23 August, 2021

Whitakers Chocolates teams up with Whittaker’s Gin for special fondant edition

posted 23 August, 2021

Belgian chocolate brand Guylian teams up with Metsä Board for environmentally friend packaging

posted 21 August, 2021

Barry Callebaut launches Caramel Aura chocolate and Indulgence Playbook for US market

posted 20 August, 2021

Nestlé starts the party with its Mojito and mint After Eight edition

posted 19 August, 2021

Spotlight: Omnom Chocolate interview

posted 18 August, 2021

Biscuit Boutique delivers latest range combining confectionery and fine art

posted 17 August, 2021

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