blogMajor emergence of Oat milk chocolate market sparks wider Vegan market growthposted 15 September, 2021
newsLuker Chocolate enters fast-rising oat milk bar market with healthier option seriesposted 15 September, 2021
newsOlam Food Ingredients unveils New Zealand dairy processing facility plansposted 14 September, 2021
newsRitter Sport’s travel retail confectionery delivers key sustainability focusposted 13 September, 2021
newsUK chocolate export sales to EU suffer major drop amid Brexit and pandemic challengesposted 3 September, 2021
newsWorld Cocoa Foundation confirms new president to continue cocoa sustainability missionposted 2 September, 2021
newsHershey extends key chocolate supply deal with Barry Callebaut for its US marketsposted 2 September, 2021
newsICCO revises global cocoa harvests projections to highest ever world production levelsposted 1 September, 2021
newsHershey’s After Dark primetime series set to offer key Halloween screen challengeposted 31 August, 2021
newsChocXO delivers key expansion of chocolate manufacturing facilities at its Canadian siteposted 31 August, 2021
newsEU report proposes due diligence action tackling major child labour issues in Ghana and Ivory Coastposted 30 August, 2021
newsBarry Callebaut gains industry recognition for its ongoing sustainability operationsposted 30 August, 2021
newsPuratos Group gains €1 billion financing towards Cacao-Trace cocoa sustainability initiativeposted 25 August, 2021
