blogUK government’s rejection of its own studies on high fat and sugar taxes causes key concernsposted 15 June, 2022
newsFerrero North America invests up to $214 million in new Illinois US chocolate processing siteposted 15 June, 2022
newsRitter Sport seeks global sunshine inspiration for its latest chocolate seriesposted 15 June, 2022
newsBarry Callebaut’s Future of Indulgence studies find demand for healthier, yet environmentally mindful confectioneryposted 14 June, 2022
newsUK government to reject taxes on sugar and salt within key confectionery and snacks rangesposted 11 June, 2022
newsLindt & Sprüngli celebrates honours for first ever oatmilk bar at Sweets & Snacks Expoposted 11 June, 2022
newsLatest sector research finds global chocolate market forecasts a rise to €312 billion by 2030posted 10 June, 2022
newsPronatec claims first 100% organic Swiss cocoa processing with key industry ventureposted 8 June, 2022
newsBarry Callebaut confirms $10 million investment in new Ecuador cocoa processing baseposted 6 June, 2022
