Latest news

World Confectionery Conference gathering pace for 2026

Tony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’

Easter marks key momentum for Cadbury’s Mini Egg sustainable packaging

Exclusive: UK Cocoa Coalition aims to deliver sustainable sourcing goals

Mars delivers striking Easter product campaigns and promotions

chewy

Equipment investment sees Bristows of Devon gain key safety rating

posted 6 August, 2018

Sustainably packaged products

posted 18 January, 2018

Top trends of 2017

posted 22 December, 2017

Mars Wrigley to unveil 20 new confectionery products in US

posted 23 October, 2017

Jobs lost as Devon Sweet Factory turnaround fails

posted 27 July, 2017

Arla introduces new whey protein solution

posted 20 June, 2017

Flavour sensations

posted 2 June, 2017

A look at Interpack

posted 28 March, 2017

Processing ProSweets

posted 1 March, 2017

Live from ProSweets and ISM

posted 31 January, 2017

Candy that turns into chewing gum

posted 30 December, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

A closer look at coatings

posted 1 August, 2016

Smart confectionery

posted 20 July, 2016

Mars invests $9m in Russian Wrigley plant

posted 14 July, 2016

ColdBake technology enters next phase

posted 23 February, 2016

Better for you

posted 21 December, 2015

A focus on the Czech Republic

posted 21 October, 2015

Gum processing

posted 1 May, 2014

Quality at speed

posted 14 February, 2014

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