Latest news

Centre-right groups vote through additional EUDR deforestation delays

Exclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conference

Fairtrade International commits to revamping operating standards

Studies reveal UK ‘healthy bar’ ranges are loaded with high sugar levels

Nestlé reveals “Noah’s Ark” cocoa mapping venture with key research players

calories

Sector report: Innova showcases an increasing trend towards industry sugar reduction

posted 23 August, 2021

Study reveals the most calorie-laden Easter eggs hitting shelves

posted 14 April, 2020

Festive hot drinks loaded with sugar and calories

posted 3 December, 2019

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

Confectionery and bakery face key reformulation challenges

posted 7 March, 2018

Industry targeted by major moves from Public Health England to cut obesity

posted 7 March, 2018

Limit children to two snacks a day, health body says

posted 2 January, 2018

Barry Callebaut develops reduced sugar products

posted 6 December, 2017

Food for thought

posted 23 November, 2017

Diary dates

posted 15 November, 2017

Bursting with flavour

posted 3 November, 2017

Mars Wrigley to unveil 20 new confectionery products in US

posted 23 October, 2017

Attention to detail

posted 4 October, 2017

Ferrero enters UK biscuit category with Nutella B-Ready

posted 11 August, 2017

Savoury snack showcase

posted 2 August, 2017

Putting the milk in Milkybar

posted 31 May, 2017

Does size really matter?

posted 17 May, 2017

Confectioners unveil calorie reduction pledge

posted 17 May, 2017

Calls for sugar levy extension to confectionery

posted 12 May, 2017

Cobell to use less sugar with fruit juices

posted 27 April, 2017

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