Belgium
Barry Callebaut records revenue upturn, though warns of coronavirus financial headwinds
Half-year sales revenues for the Swiss-headquartered Barry Callebaut chocolate and cocoa processing group have risen by 5.8% to CHF 3.8 billion, for the period ending February 2020.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Barry Callebaut delivers large-scale 3D personalised chocolate printing
The Barry Callebaut Group has unveiled a key breakthrough with personalised 3D printed chocolate, which is being delivered commercially through its decoration brand Mona Lisa.
Welcome to the World Confectionery Conference
As our parent company Bell Publishing marks its 20th anniversary, we are celebrating by launching our title’s first ever event – the World Confectionery Conference.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Cargill invests in chocolate production facilities for reduced-sugar ranges
Global ingredients and solutions business Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar levels.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability