Cargill continues growth with Belgian chocolate processing facilitiesBeing famed as one of the centres of the confectionery industry has given Belgium an enviable reputation, as Neill Barston found visiting Cargill’s key production site, with the company now becoming a sponsor of the World Confectionery Conference Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
Barry Callebaut records revenue upturn, though warns of coronavirus financial headwindsHalf-year sales revenues for the Swiss-headquartered Barry Callebaut chocolate and cocoa processing group have risen by 5.8% to CHF 3.8 billion, for the period ending February 2020. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Barry Callebaut delivers large-scale 3D personalised chocolate printingThe Barry Callebaut Group has unveiled a key breakthrough with personalised 3D printed chocolate, which is being delivered commercially through its decoration brand Mona Lisa. Business news, Cocoa & chocolate, New products
Welcome to the World Confectionery ConferenceAs our parent company Bell Publishing marks its 20th anniversary, we are celebrating by launching our title’s first ever event – the World Confectionery Conference. Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Cargill invests in chocolate production facilities for reduced-sugar rangesGlobal ingredients and solutions business Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar levels. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
