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Exclusive video: Cordillera Chocolate set for enhanced World Confectionery Conference role

Fifty years of Swizzels Cherry and Orange Double Dips sees special edition

Israel’s TopGum business completes deal for PLD’s US gummy manufacturing

Free-from specialists Nomo extend winning streak with latest chocolate line

Major sustainable energy drive pays off for Mars Incorporated

bakery

Zeelandia to sell bakery equipment business

posted 25 August, 2016

Ingredion to acquire Thai rice flour business

posted 24 August, 2016

Natural ‘nut free’ flavour range arrives

posted 5 August, 2016

Countdown to Christmas

posted 3 August, 2016

A closer look at coatings

posted 1 August, 2016

Nuts for almonds

posted 1 August, 2016

Nut free marzipan substitute debuts

posted 28 July, 2016

Premium price point

posted 27 July, 2016

Product Profile

Education is vital to a life with perspective

posted 26 July, 2016

Smart confectionery

posted 20 July, 2016

LVF introduces two-part cake domes

posted 18 July, 2016

Sensient extends colouring food range

posted 7 July, 2016

Wessanen buys gluten-free bakery business Mrs Crimble’s

posted 7 July, 2016

Stoats gains Scottish listings after award win

posted 15 June, 2016

Unicorn Ingredients extends Far East operations

posted 10 June, 2016

Popping candy from Pecan Deluxe

posted 7 June, 2016

Brook Food to offer ‘revolutionary’ coating technology

posted 3 June, 2016

The rights and wrongs of nutrition labelling

posted 1 June, 2016

YePea alternative to soy meal

posted 30 May, 2016

Bakers and confectioners face higher butter prices

posted 25 May, 2016

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