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Exclusive video: Cordillera Chocolate set for enhanced World Confectionery Conference role

Fifty years of Swizzels Cherry and Orange Double Dips sees special edition

Israel’s TopGum business completes deal for PLD’s US gummy manufacturing

Free-from specialists Nomo extend winning streak with latest chocolate line

Major sustainable energy drive pays off for Mars Incorporated

bakery

Caobisco “concerned” over EU-Japan trade deal

posted 21 December, 2017

Sugar supply

posted 19 December, 2017

Millbo and Nagase to distribute PHL enzyme in Europe

posted 5 December, 2017

Key ingredients to watch in 2018

posted 4 December, 2017

Call for access to sugar in EU-Mercosur free trade agreement

posted 28 November, 2017

Anuga FoodTec to set new exhibitor record in 2018

posted 20 November, 2017

Shea-based shortening cuts saturated fats

posted 8 November, 2017

ADM develops citrus cake mixes

posted 3 November, 2017

European Process Plant completes management buyout

posted 30 October, 2017

November 2017

posted 26 October, 2017

Bells Group unveils £500,000 cakes expansion

posted 24 October, 2017

Flavouring “builds back sweetness” when sugar is reduced

posted 9 October, 2017

Puratos unveils virtual innovation hub

posted 5 October, 2017

Cornelius and Chr Hansen collaborate on natural colours range

posted 2 October, 2017

A guide for confectioners

posted 21 September, 2017

Detect and reject conveyor for confectionery unveiled

posted 20 September, 2017

Packaging showcase

posted 14 September, 2017

Orchard Valley Foods and Candeco merge

posted 11 September, 2017

CSM Bakery Solutions to bring 3D printing to food industry

posted 8 September, 2017

Baking for a brighter future

posted 6 September, 2017

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