Latest news

Exclusive video: Cordillera Chocolate set for enhanced World Confectionery Conference role

Fifty years of Swizzels Cherry and Orange Double Dips sees special edition

Israel’s TopGum business completes deal for PLD’s US gummy manufacturing

Free-from specialists Nomo extend winning streak with latest chocolate line

Major sustainable energy drive pays off for Mars Incorporated

bakery

Almost time for the industry to shine at Anuga FoodTec

posted 14 March, 2018

Revamped market trends platform from Givaudan

posted 13 March, 2018

Final countdown for key Anuga Foodtec show

posted 13 March, 2018

Global audience expected for Modern Bakery Moscow event

posted 9 March, 2018

Corbion reports challenging trading with annual results

posted 9 March, 2018

Confectionery and bakery face key reformulation challenges

posted 7 March, 2018

GEA set to unveil equipment series at FoodEX

posted 6 March, 2018

A taste of success with diverse ISM product launches

posted 28 February, 2018

Almond Board of California achieves key sustainability rating

posted 27 February, 2018

March 2018

posted 26 February, 2018

Gerhard Schubert reports strong response to upgraded Flowmodul

posted 23 February, 2018

Latest technology unveiled at ProSweets

posted 21 February, 2018

Gluten-free trend marches on

posted 21 February, 2018

Survey reveals potential for gluten-free bakery

posted 21 February, 2018

Spanish manufacturer Volpak upgrades pouching series

posted 19 February, 2018

PFM to release new equipment at Foodex

posted 15 February, 2018

Pecan Deluxe’s £3m investment plans are underway

posted 5 February, 2018

Tromp Group promotes Richard van Heukelum to president

posted 17 January, 2018

Bakery brand receives funding for healthy bread production

posted 5 January, 2018

Puratos acquires confectionery fillings firm Fruitapeel

posted 22 December, 2017

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