AI

Givaudan launches key AI-enhanced customer foresight system

The Givaudan fragrance, taste and wellbeing group has launched its AI-enhanced Customer Foresight platform that is anticipated to have a major impact on future product development, writes Neill Barston.

Confectionery sector seeking AI solutions could pave the way for key production breakthrough

There have been a number of standout developments within the confectionery sector in terms of finished product development in the past few years that have engaged technology to its best effect.

Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability

Gerhard Schubert unveils AI robotics packaging developments at Fachpack event

The Gerhard Schubert group unveiled its latest motion technology robots designed for packaging machinery at the Fachpack trade fair in Germany, reports Neill Barston.

Business news, Packaging, Processing, Regulatory, Sustainability

Barry Callebaut praises AI mapping of forests at risk in Malaysia, Indonesian and Philippines

Barry Callebaut has welcomed the results of a groundbreaking large-scale High Carbon Stock map, using artificial intelligence (AI) offering precise coverage of areas at risk of deforestation in cocoa-growing territories of Malaysia, Indonesia and Philippines, reports Neill Barston.

Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability

Mars Wrigley aims high with Google Cloud partnership for world’s first Maltesers AI Cake

Mars Wrigley UK has posed a key culinary question of whether taste can ever be digitised? The answer, it seems, is yes, with its Google Cloud partnership developing the world’s first Maltesers AI Cake, reports Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Processing

Givaudan reveals avdvanced AI tools for creating latest product ranges

The Givaudan Taste & Wellbeing group has released its Advanced Tools for Modelling (ATOM) using artificial intelligence for optimising food and flavour formulation and collaborative ventures, including confectionery and bakery applications, writes Neill Barston.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability

Rainforest Alliance calls on developers to help cocoa farms

The Rainforest Alliance has launched the Ag-Tech Developer Challenge, a competition to create a remote sensing data product to support the mobile-enabled FDPs on cocoa farms.

Cocoa & chocolate, Sustainability

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