AI
Barry Callebaut praises AI mapping of forests at risk in Malaysia, Indonesian and Philippines
Barry Callebaut has welcomed the results of a groundbreaking large-scale High Carbon Stock map, using artificial intelligence (AI) offering precise coverage of areas at risk of deforestation in cocoa-growing territories of Malaysia, Indonesia and Philippines, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Mars Wrigley aims high with Google Cloud partnership for world’s first Maltesers AI Cake
Mars Wrigley UK has posed a key culinary question of whether taste can ever be digitised? The answer, it seems, is yes, with its Google Cloud partnership developing the world’s first Maltesers AI Cake, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Givaudan reveals avdvanced AI tools for creating latest product ranges
The Givaudan Taste & Wellbeing group has released its Advanced Tools for Modelling (ATOM) using artificial intelligence for optimising food and flavour formulation and collaborative ventures, including confectionery and bakery applications, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Rainforest Alliance calls on developers to help cocoa farms
The Rainforest Alliance has launched the Ag-Tech Developer Challenge, a competition to create a remote sensing data product to support the mobile-enabled FDPs on cocoa farms.