newsExclusive: Adrian Ling, CEO of Plamil Foods rejoins the World Confectionery Conferenceposted 28 January, 2026 | By Neill Barston
newsCaobisco reveals Marco Baldoli as its new secretary generalposted 28 January, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
newsMars Wrigley senior cocoa executive sentenced to jail for $28 million tax fraudposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
newsExclusive: ZDS central confectionery college kicks-off 75th year with student successposted 24 January, 2026 | By Neill Barston
newsDöhler highlights colour of the year, Cloud Dancer, ahead of ISM appearanceposted 23 January, 2026 | By Neill Barston
newsMilkybar marks major 90th anniversary with new crunchy formatposted 23 January, 2026 | By Neill Barston
newsFlagship Exberry series from GNT set to take centre stage at ISMposted 20 January, 2026 | By Neill Barston
newsMondelēz International marks high CDP environmental performance ratingposted 20 January, 2026 | By Neill Barston
newsHigher retail prices drive Lindt & Sprüngli annual growth, despite market challengesposted 19 January, 2026 | By Neill Barston
newsSephra reports strong annual performance across machinery and ingredientsposted 17 January, 2026 | By Neill Barston
newsGlobal flavour inspiration for Prova Gourmet’s world-first emulsifier seriesposted 17 January, 2026 | By Neill Barston
newsUS-based Just Born makes strategic move with new sales leaderposted 17 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsMajor manufacturing boost for Plamil Foods with chocolate drop expansionposted 14 January, 2026 | By Neill Barston
