newsSyntegon seeks net zero targets by 2040, underpinning key sustainability reportposted 5 August, 2025 | By Neill Barston
newsFudge Kitchen submits World Confectionery Conference entry, as deadline draws closeposted 4 August, 2025 | By Neill Barston
newsBakery inspired Nestlé confectionery series set for retail shelvesposted 2 August, 2025 | By Neill Barston
newsHershey and Mondelez combine for Reese’s Oreo Cups and cookiesposted 1 August, 2025 | By Neill Barston
newsHershey confirms up to $180 million set to be paid in US tariffsposted 31 July, 2025 | By Neill Barston
newsNestlé campaign celebrates British manufacturing, including its York KitKat productionposted 31 July, 2025 | By Neill Barston
newsCasting a magical spell with Kinder’s latest Harry Potter collaborationposted 29 July, 2025 | By Neill Barston
newsExclusive: Ferrero sustainability report claims key environmental and social rights gainsposted 26 July, 2025 | By Neill Barston
newsRitter Sport marks a decade of success with its UK divisionposted 26 July, 2025 | By Neill Barston
newsHershey set to raise chocolate prices by double-digits amid unprecedented cocoa costsposted 25 July, 2025 | By Neill Barston
newsExclusive: Bartek ingredients joins the 2025 line-up for the World Confectionery Conferenceposted 25 July, 2025 | By Neill Barston
newsNestlé reveals drop in half-year results, despite confectionery segment gainsposted 24 July, 2025 | By Neill Barston
newsNext generation talents to be fostered by Bühler’s vocational fast track trainingposted 23 July, 2025
featureExclusive: Corbion set to place spotlight on ingredients trends at World Confectionery Conferenceposted 19 July, 2025 | By Neill Barston
newsPremium sustainable Cacao-Trace Belcolade chocolates stocked by Henley Bridgeposted 18 July, 2025 | By Neill Barston
