newsBarry Callebaut moves to rebrand specialist training sites as Callebaut Chocolate Academiesposted 21 August, 2025
newsNestlé farming initiative targets enhanced use of cocoa fruitposted 21 August, 2025 | By Neill Barston
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsGhana’s government unveils farmer pay increase, amid EUDR traceability system roll-out plansposted 20 August, 2025
newsExclusive: Ghana TV station My Cocoa Life changes name following Mondelez complaintposted 19 August, 2025 | By Neill Barston
newsHershey brings the Halloween fun early with core range extensionsposted 15 August, 2025 | By Neill Barston
blogWorld Confectionery Conference Q&A places cocoa, AI and the sector’s future in the spotlightposted 12 August, 2025 | By Neill Barston
newsExclusive: Major insights set for World Confectionery Conference 2025posted 11 August, 2025 | By Neill Barston
newsMars confirms $2 billion US manufacturing investment including Nature’s Bakery facilitiesposted 7 August, 2025 | By Neill Barston
blogA month to go until our much-anticipated World Confectionery Conferenceposted 6 August, 2025 | By Neill Barston
newsSyntegon seeks net zero targets by 2040, underpinning key sustainability reportposted 5 August, 2025 | By Neill Barston
newsFudge Kitchen submits World Confectionery Conference entry, as deadline draws closeposted 4 August, 2025 | By Neill Barston
newsBakery inspired Nestlé confectionery series set for retail shelvesposted 2 August, 2025 | By Neill Barston
newsHershey and Mondelez combine for Reese’s Oreo Cups and cookiesposted 1 August, 2025 | By Neill Barston
