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Mondelēz claims sustainability progress, despite advocating EUDR delay

Equipment specialist LoeschPack plans major interpack reveal

Wolf Spezialmaschinen gears-up for 2026 interpack showcase

Leighton Meester backs Godiva’s latest centenary chocolate series

Company Shop’s impact report reveals major circular economy milestone

UK

Academy of Chocolate conference majors on tackling cocoa sustainability

posted 12 December, 2018

Guittard chocolates marks 150th anniversary with festive celebrations

posted 12 December, 2018

Elizabeth Shaw confectioners set for ISM return after a decade

posted 11 December, 2018

Gulfood attracts a host of global manufacturing innovations

posted 10 December, 2018

Cadbury expresses disappointment at loss in chocolate trademark case

posted 7 December, 2018

Christmas confectionery marketing goes into overdrive

posted 5 December, 2018

Founder of ‘non chocolate’ brand Kaakao reports strong international response

posted 3 December, 2018

Gourmet Chocolate Pizza company upgrades systems with Ulma flow wrapper

posted 29 November, 2018

Nestlé continues stockpiling in case of ‘no deal’ Brexit

posted 28 November, 2018

Study highlights demand for greater levels of sustainable packaging

posted 26 November, 2018

Symrise delivers latest series of nut-based snack flavours

posted 26 November, 2018

Academy of Chocolate Awards 2019 open for entries

posted 23 November, 2018

Study reveals almonds remain top ingredient for chocolate products

posted 23 November, 2018

Crunchy Cranberries from Ocean Spray

posted 22 November, 2018

Seed and Bean confectionery firm gains international export backing

posted 22 November, 2018

Natural flavours and colours proving major confectionery trends

posted 21 November, 2018

Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live

posted 20 November, 2018

Mars bars face UK supply shortage in the event of no Brexit deal

posted 19 November, 2018

Rise of snackification shows key shift in consumer habits

posted 16 November, 2018

Flavouring techniques from Givaudan target 50% sugar reduction

posted 15 November, 2018

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