Latest news

Leighton Meester backs Godiva’s latest centenary chocolate series

Company Shop’s impact report reveals major circular economy milestone

Nestlé quarterly results show improved figures, yet key job losses loom

Exclusive: interpack director Thomas Dohse hails the return of the “Tech Olympics”

Exclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference return

UK

Uncle Joe’s Mint Balls gains export deal with Australian based business

posted 26 November, 2021

Plant-based revolution continues as consumers back sustainably produced ranges

posted 24 November, 2021

Puratos launches latest Digital AdvisAR app connecting chocolatiers with expert support

posted 23 November, 2021

Nestlé’s nostalgic Quality Street trip calls on consumers to name their favourite retro chocolate

posted 20 November, 2021

Ferrero continues major Christmas investment with latest Thorntons campaign

posted 20 November, 2021

Academy of Chocolate names gold winners for its artisan filled category

posted 20 November, 2021

Olam Food Ingredients makes strategic additions to its board of directors

posted 19 November, 2021

Gerhard Schubert targets sustainable packaging systems for ProSweets

posted 19 November, 2021

Food and Drink Federation releases handbook to guide manufacturers to net zero emissions

posted 17 November, 2021

Industry pays tribute to UK confectionery pioneer John Whitaker

posted 16 November, 2021

Fairtrade expresses concerns over COP26 results, branding them a ‘cop out’ on climate change goals

posted 15 November, 2021

World Cocoa Foundation set to address key industry sustainability issues

posted 12 November, 2021

Cargill’s latest white chocolate confectionery line vies for industry honours

posted 11 November, 2021

Ferrero unveils latest line-up of festive treats aiming to shine this Christmas

posted 10 November, 2021

Clock ticks down on COP26 to strike key deal on delivering crucial environmental agreements

posted 3 November, 2021

LoveRaw plant-based chocolate calls for an end to World Vegan Month

posted 3 November, 2021

Hotel Chocolat teams up with All Bar One for festive chocolate cocktails

posted 2 November, 2021

Mondelēz commits to 2050 net zero greenhouse gas emissions and Science Based Targets

posted 2 November, 2021

Global Halloween celebrations gather pace with a frighteningly strong array of treats this season

posted 30 October, 2021

Swedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development funds

posted 29 October, 2021

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